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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ham, Potato and Cheese Breakfast Casserole Recipe

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This recipe for Ham, Potato and Cheese Breakfast Casserole is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large frozen hash brown patties, broken into pieces (I use the loose hash browns to generously cover the bottom of pan).
⅓ C. butter, melted
Place ingredients into a pie pan or baking dish of your choice. Bake at 425º F. for 25 minutes.

Sprinkle on top: 1 C. ham, diced; 1 C. Swiss cheese, grated; 1 C. cheddar cheese, grated.
Beat together: ½ C. half and half; 3 eggs; ¼ tsp. seasoned salt and black pepper to taste.
Directions:
Directions:
Bake at 350º F. oven for 30-40 minutes. Serve immediately while hot.
Personal Notes:
Personal Notes:
Quick, easy and so delicious!

 

 

 

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