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Saltine Toffee Candy Recipe

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This recipe for Saltine Toffee Candy is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ sleeves saltine crackers
1¼ c. unsalted butter, not margarine
1¼ c. light brown sugar
1- 12 oz. pkg. chocolate chips or 1-8 oz. pkg. milk chocolate toffee bits
1 c. chopped nuts (pecans, walnuts, or almonds)
Directions:
Directions:
preheat oven to 400º. Line a rimmed baking sheet with foil that has been sprayed with a bit of non stick spray. Lay crackers out on sheet in one layer. In a medium sized saucepan melt the butter and brown sugar. Stir often and bring to a full rolling boil. Boil the mixture for exactly 3 min. Pour over the saltines and bake for 5 min. Add chocolate and nuts while still hot and smooth out

 

 

 

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