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Corn Casserole - Hilary Ogle Hardin Recipe

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This recipe for Corn Casserole - Hilary Ogle Hardin is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Jiffy corn muffin mix (may also use GF cornbread mix)
1 can cream corn
1 can yellow nib let corn
1 small container sour cream
1 egg
1 stick of melted butter
Directions:
Directions:
Heat oven to 350º
Spray 9 x 13 inch casserole dish with Pam.
Mix all ingredients together and pour into casserole dish.
Bake until golden brown.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a delicious corn casserole that Hilary would make for special occasion dinners. It is delicious!

May substitute Mexican corn with red peppers for a little spice.

 

 

 

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