OREO ICE CREAM SHOP PIE Recipe

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This recipe for OREO ICE CREAM SHOP PIE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies

Ingredients:	Ingredients: ½ cup Hot Fudge dessert topping 1¼ cup cold milk 1 6 ounce OREO pie crust 2 packages (4 ounce each) Jello Oreo flavor instant pudding and pie filling 1 tub (8 ounces) Cool Whip topping, thawed

Directions:	Directions: Remove 2 tablespoons of the fudge topping, set aside. Spoon remaining fudge topping into crust, spread to evenly cover bottom of crust. Top with half of whipped topping, freeze 10 minutes. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended (mixture will be thick). Gently stir in remaining whipped topping, spoon over whipped topping layer in crust. Freeze 4 hours or until firm. Remove pie from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Drizzle with remaining fudge topping. Store left over pie in freezer.

Number Of Servings:	Number Of Servings: 10

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OREO ICE CREAM SHOP PIE Recipe

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