Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Minted Tea Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Minted Tea Punch is from Cooking With Cleo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups boiling water
4 family-sized decaf tea bags
½ cup loosely packed fresh mint leaves
¾ cup sugar
1 6-oz can frozen lemonade concentrate, thawed and undiluted
4 cups cold water
Lemon slices and mint sprigs for garnish
Directions:
Directions:
Pour 4 cups boiling water over tea bags and mint leaves. Cover and steep three minutes. Remove and discard tea bags and mint. Stir in sugar until dissolved. Stir in lemonade concentrate and 4 cups cold water. Chill at least 2 hours. Serve punch over ice and garnish.
Number Of Servings:
Number Of Servings:
9 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!