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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

PINEAPPLE CHESS PIE Recipe

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This recipe for PINEAPPLE CHESS PIE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (13½ ounce) pineapple chunks, well drained
½ cup butter
2 teaspoon butter
2 eggs
1 tablespoon flour
½ cup brown sugar
¼ teaspoon salt
½ cup dairy sour cream
9 inch pie crust
Directions:
Directions:
Prepare pie crust in 9 inch pan--prebake 5 minutes in 425 degree oven
Sprinkle well drained pineapple with flour. Cream butter and sugars, vanilla and salt until fluffy. Beat eggs in one at a time till smooth. Stir in sour cream and pineapple. May separate slightly but is ok when baked. Turn into pie shell, mound in center.
Bake at 325 degrees 50-60 minutes. Cool thoroughly.

 

 

 

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