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White Chocolate-Nut Brownies Recipe

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This recipe for White Chocolate-Nut Brownies is from HEIRLOOM FAMILY FAVORITE RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Super Moist butter recipe chocolate cake mix
1/2 cup (1 stick) butter, melted
1/2 cup brown sugar
2 tablespoons water
1 egg
1 cup chopped pecans or walnuts
1 package 10 oz vanilla milk chocolate chips
Directions:
Directions:
Heat oven to 350º. Grease rectangular baking pan, 13x9x2
Mix cake mix (dry), margarine or butter, brown sugar, water
and egg in large bowl using a spoon. Stir in nuts and vanilla chips.
Press firmly in pan Bake 32 to 36 minutes or until top forms a crust
that is dry to the touch. Cool completely. Cut into 2 x 1/2 inch bars
Number Of Servings:
Number Of Servings:
32 bars
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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