Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cream Cheese and Pineapple Finger Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese and Pineapple Finger Sandwiches is from Cooking With Cleo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz cream cheese, softened
1 8-oz crushed pineapple, drained and patted dry
½ cup mayonnaise
½ cup sugar
1 cup chopped pecans
1 loaf white sandwich bread
Directions:
Directions:
Combine the softened cream cheese, mayonnaise and pineapple. Add the sugar and pecans to this mixture. Trim crust from bread slices. Spread mixture on bread and make sandwiches. Place sandwiches on a tray and cover with plastic wrap. Chill. When ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!