Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Navy Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Navy Bean Soup is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds navy beans

2 1/2 quarts boiling water

Ham Hock

1 Cup chopped Onion

1/4 cup butter

Salt and Pepper
Directions:
Directions:
Wash beans, discard any imperfect ones. Cover with cold water and soak overnight, drain. Put beans in large kettle, add boiling water and ham. Simmer 1 1/2 hours. Saute onion in butter and add to soup. Cook for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!