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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Ground Beef
1/4 cup uncooked long grain rice
1 slightly beaten egg
1 Tbsp. Parsley, chopped
1/4 cup finely chopped onion
1/2 tsp. McCormick Garlic Powder
1/4 tsp. McCormick Paprika
1/8 tsp McCormick Pepper
1/2 tsp Salt
1 (10 3/4 oz.) can condensed tomato soup, divided
1/2 cup water
2 tsp. Worcestershire sauce
Directions:
Directions:
1. In a medium sized bowl combine the meat, rice, egg, parsley, onion, garlic powder, paprika,pepper, salt and 1/4 cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a skillet.

2. Mix remaining soup, water, and worcestershire sauce. Pour over meatballs. Bring to a boil and reduce heat. Cover and simmer for about 35-40 minutes stirring often.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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