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Oven Denver Omelet Recipe

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This recipe for Oven Denver Omelet is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large eggs
1/2 cup half-and-half cream
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
Directions:
Directions:
In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.

Bake at 400° for 25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Green pepper is typical in a Denver omelet, but red, yellow and orange peppers are just as good, and add lots of color.
This is an American-style omelet, puffed and golden brown. If you prefer yours more tender and less brown, try baking at a lower temperature, about 325 degrees, until a thermometer reads 160 degrees and eggs are set.

 

 

 

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