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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Family, Fun and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ LB Elbow Macaroni
1½ C Velveta Cheese, cubed
1 Stick Margarine
⅔ C Milk
Salt
Directions:
Directions:
Cook Macaroni with salt as directed until 2/3 done.
Drain and pour into baking dish.
While Macaroni is cooking melt Cheese, Margarine and Milk together.
Pour Cheese sauce over partially cooked Macaroni.
Bake at 350 for 20-25 minutes.
Personal Notes:
Personal Notes:
This is a family favorite when served with fried potatoes.

 

 

 

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