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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Biscuits and Sausage Gravy Recipe

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This recipe for Biscuits and Sausage Gravy is from Family, Fun and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB Pork Sausage
Oil
Milk
Flour
Salt
Pepper
Directions:
Directions:
Cook Sausage in a small amount of Oil, crumble as it cooks.
When Sausage is done add in Flour, Salt and Pepper, stir until Flour browns.
Add in Milk, stir until smooth.
Serve over Biscuits.
Personal Notes:
Personal Notes:
This may be the best breakfast of all time. Nothing was better than Emma's gravy and Gaythel's biscuts. Emma makes the best gravy and Gaythel made the best biscuits. Roscoe and Lois like theirs with blackberry jelly on the biscuts covered in sausage gravy... try it:) If you like spicy, use Bob Evans (red roll package) hot breakfast sausage. Yummy!

 

 

 

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