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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Family, Fun and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large Potatoes, peeled and sliced
1 Onion, chopped
2 stalks Celery, chopped
1 Stick Margarine
1 C Milk
1 C Velveeta Cheese, cubed
Salt
Pepper
Diced Ham, optional
Directions:
Directions:
Cook Potatoes with Salt and Pepper until 2/3 done
While Potatoes are cooking melt Milk, Margarine and Cheese together.
Place partially cooked Potatoes in a baking dish, pour Cheese mixture over them.
Bake at 350 for 35 minutes.
Personal Notes:
Personal Notes:
These are great with leftover Easter or Christmas Ham.

 

 

 

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