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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roasted Carrots Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 2lb.pkg. fresh baby carrots, or 12-14 reg. carrots
olive oil to drizzle & coat carrots ( 3-4 T.)
salt to taste
fresh ground pepper to taste
2 to 2 1/2 T. fresh or dried dill
Directions:
Directions:
Preheat oven to 400ºF
Cut large or thick carrots in half lengthwise, then cut into 2-3 in. chunks, Can leave baby carrots whole, or cut lengthwise. Put into a bowl and toss with olive oil, salt & pepper.Turn onto a sheet pan, covered in foil (for easy clean up) Spread out and cook for 20-25 minutes, until slightly browned and tender.
Remove and put into a serving dish and toss with fresh dill. Adjust seasonings & serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are SO good and fresh tasting.....Make Plenty!

 

 

 

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