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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Italian Greens and Beans Recipe

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This recipe for Italian Greens and Beans is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 bunches of escarole
3 links of Italian sausage
olive oil
2 cloves of garlic
1 onion
1-2 cans of red kidney beans
1 container chicken broth (you can add more if you want it more soupy)
chili flakes
Directions:
Directions:
In a large pot, sauté the onions, garlic and sausage in olive oil (7-8 minutes).

Remove sausage and set aside.

Wash and cut the escarole and add to the pot, cook down approx. 2-3 minutes and then add
the broth and the beans.

You can cut up the sausage and add back into pot or eat sausage on it's own.

Simmer for 15-20 minutes.

Serve in bowl with parmesan cheese, chili flakes and a fresh slice of Italian bread!

Delizioso!
Personal Notes:
Personal Notes:
Victor and I make this anytime, but it's especially good on a cold Fall or Winter night!

Buon appetitio!

 

 

 

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