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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Creamed Corn Recipe

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This recipe for Creamed Corn is from Family, Fun and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Ears of Corn, cut off the cob
⅓ Stick Margarine
1 TBS Sugar
1 TBS Corn Starch
Directions:
Directions:
Cook Corn with Margarine on low heat for 15-20 minutes.
Stir in Sugar and Corn Starch until dissolved.
Personal Notes:
Personal Notes:
I guarantee you will never eat Cream Corn from a can after eating this.

 

 

 

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