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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crock Pot Tortilla Soup Recipe

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This recipe for Crock Pot Tortilla Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds low-fat ground beef
2 cups water
1 large onion, peeled, chopped
1 Serrano chili pepper (Poblano)
1 (15 ounce) can chili beans
1 (15 ounce) can kidney beans
1 (15 1/4 ounce) can yellow corn
2 (15 ounce) cans tomato sauce
1 (15 ounce) can diced tomatoes
2 packets taco seasoning
4 large flour tortillas
1/2 cup vegetable oil
Directions:
Directions:
Brown ground beef in skillet over medium heat; drain - set aside. Peel and chop onion; set aside. Slice pepper, reserving seeds; set aside.

Add all ingredients, less tortillas, to 6 quart crock pot and cook on low for 8 hours.

Using a pizza cutter, or sharp knife, slice tortillas into small strips; fry in vegetable oil over medium high heat until lightly golden brown. Drain on paper towel and serve with soup.
Personal Notes:
Personal Notes:
Prep Time: 20 minutes
Total Time: 8 hours 20 minutes
Level of Difficulty: Easy

 

 

 

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