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"The belly rules the mind."--Spanish Proverb

Pakistani Kima Recipe

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This recipe for Pakistani Kima is from The Fair Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 – 3 Tbsp coconut oil
1 cup chopped onion
3 cloves garlic, minced
1½ lb ground beef
1½ Tbsp curry powder
2¼ tsp salt
⅛ tsp pepper
⅛ tsp cinnamon
⅛ tsp ginger
⅛ tsp turmeric
2½ – 3 cups diced tomatoes (or 1 14 oz cans)
1/2 head of cauliflower
2½ – 3 cups fresh green beans
Directions:
Directions:
Melt oil or butter in a large pan.
Add onion and garlic
Cook until onion softens and garlic begins to brown
Add meat and cook thoroughly.
Add curry, salt and spices. Stir well.
Dice potatoes.
Add cauliflower, tomatoes, and green beans to the pan.
Bring to a simmering boil. Reduce heat, cover and simmer for 25 minutes
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 miutes
Personal Notes:
Personal Notes:
Can substitute lamb for beef and/or 2 diced sweet potatoes for the cauliflower

 

 

 

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