Pakora (and tamrin sauce) Recipe

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This recipe for Pakora (and tamrin sauce) is from Morningstar Girls Second Edition Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 Large potato (egg plant, cauliflower, brocoolini, etc) 1 small bag of spinach 2 cups gram flour (chick pea flour) 1 medium onion 2 tbsp. fenugreek leaves (methi leaves) 1/2 tsp. carom seeds (ajwaih) 1/2 tsp. baking soda 1 tsp. salt (to taste) 1 tsp. Red chili powder/flakes 1 small green chili (to taste) 1 tsp. whole coriander 1/4 cup yogurt Oil for frying

Directions:	Directions: Combine all ingredients and spices in bowl, add water to make a thick mixture. Fry in hot oil in the form of balls

Personal Notes:	Personal Notes: Serve with Tamarin sauce: 1. Soak 1 bag dried tamarin overnight (in about 3 cups water). Do not drain. 2. Add more water, massaging flavours out of tamarin (throwing away seeds - leaving pulp juice) 3. Blend and add 1 Tbsp white vinegar, 2 cups sugar, pinch of dried red pepper flakes. Keeps in fridge for a long time.

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Pakora (and tamrin sauce) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: