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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Melt-in-Your-Mouth Nut Strudel Recipe

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This recipe for Melt-in-Your-Mouth Nut Strudel is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 [8 ounce] cream cheese. softened
1/2 cup butter
2 cups all-purpose flour
1 cup sugar
1/3 cup milk
1/2 pound ground walnuts or pecans
Powdered sugar
Directions:
Directions:
Beat cream cheese and butter in mxer bowl with electric mixer until well combined. Add flour; mix well. Shape into ball.
Cover; chill one to two hours.
Cook sugar and milk in saucepan over medium heat until milk boils and sugar dissolves; stir occasionally. Add nuts.
Remove from heat; cool until spreadable.
Roll out dough on lightly floured surface to form an 18x12 inch rectangle.
Cut in half lengthwise.
Spread each with nut filling. Starting from a long side, roll up each strip, jelly-roll style.
Cut rolls crosswise in half. Place seam side down on ungreased cookie sheets.
Cut into 1/2 inch slices without separating.
Bake in 350º oven 15 to 20 minutes or until done. Let cool slightly.
Remove; cool on racks.
Dust with powdered sugar.
Separate slices into cookies.
Cover, refrigerate or freeze.
Number Of Servings:
Number Of Servings:
5 dozen cookies

 

 

 

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