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Mario Batali’s Spicy Shrimp Sauté Recipe

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This recipe for Mario Batali’s Spicy Shrimp Sauté is from Alla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 tablespoons red curry paste (or ½ bottle red curry sauce)
• 2 tablespoons fish sauce
• ¼ cup sambal
• ¼ cup sweet chili sauce (can increase to ½ cup)
• 2 pounds medium shrimp, peeled and deveined
• 3 tablespoons light sesame oil
• 1 cup sliced scallions (can add some garlic)
• 2 tablespoons sweet soy sauce
• 1(14-ounce) can light coconut milk
• 1 bunch cilantro, chopped.
Directions:
Directions:
Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl
Add shrimp, tossing to coat.
Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking
Add the shrimp mixture, and sauté for 2 minutes.
Add scallions; stir in sweet soy sauce and coconut milk.
Cook for 2 minutes or until thoroughly heated and the shrimp is cooked through.
Add cilantro and serve

 

 

 

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