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Crispy Onion Chicken Recipe

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This recipe for Crispy Onion Chicken is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, melted
1 tbsp. Worcestershire sauce
1 tsp. ground mustard
½ tsp. garlic salt
¼ tsp. pepper
1 can (6 oz.) cheddar or original French-fried onions, crushed
4 boneless skinless chicken breast halves
Directions:
Directions:
1. In shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add ½ cup fried onions. Dip chicken in the butter mixture, then coat with onions.
2. Place in a greased 9-inch square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350º for 30-35 minutes or until chicken juices run clear.
Personal Notes:
Personal Notes:
I use two Costco chicken breasts sliced in half lengthwise.

 

 

 

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