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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scrambled eggs Recipe

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This recipe for Scrambled eggs is from SOAR 2016-2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs (depending on now many people usually 2 per person)
Milk 1 Tbsp. per egg
Salt and pepper
Butter
Cheese
Directions:
Directions:
Put pan on stovetop and butter lightly so the eggs do not burn or stick to pan, stir until light and fluffy remove from heat. Add salt and pepper to taste and cheese. Enjoy
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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