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Crescent Rolls Recipe

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This recipe for Crescent Rolls is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast (2.5 tsp)
1/4 c water
1 tsp sugar
Mix and let stand 5 min

1/2 c sugar
1/4 c oil
1 tsp salt
2 eggs
4 cups flour
Directions:
Directions:
Mix eggs, ½ cup sugar, oil and salt in a small bowl. Add 1 cup warm water to the yeast mixture. Add egg mixture to it. Add 4 cups flour, mix together. Cover and let sit overnight or at least eight hours. Preheat oven to 375º. Divide into three equal parts, Roll on floured board to 1/4 inch thick rounds like pie crust. Cut each part into 12 equal 6 inch pie shaped rounds. Roll from the outer edge to the inside. Place on greased or parchment lined cookie sheet 1 inch apart. Let rise approximately 6 hours. Bake10 to 12 minutes.
Number Of Servings:
Number Of Servings:
36 rolls
Personal Notes:
Personal Notes:
Every grandchild's of Martha's favorite!

 

 

 

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