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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lentils and Rice Recipe

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This recipe for Lentils and Rice is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg. lentils
3/4 cup rice (regular)
1 onion - sauté
salt to taste
1 8 oz. can tomato sauce
1/2 stick of butter
Directions:
Directions:
Wash lentils. Cook and cover in a 3/4 pot of boiling water for about 30 minutes or until tender. Sauté onions in a small amount of olive oil and then add the tomato sauce. When sauce starts to boil, add rice and the water from lentils into rice mixture. Add a 1/2 stick of butter at the end and mix.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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