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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ribs Recipe

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This recipe for Ribs is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. pork or beef ribs
BBQ sauce

Homemade Applebee's BBQ Sauce:

1 c. ketchup
1/4 c. apple cider vinegar
3 T. brown sugar
3 T. Worcestershire sauce
1 tsp. liquid smoke
1/2 tsp. salt
Directions:
Directions:
Place ribs in a large pot with enough water to cover them. Bring water to a boil. Reduce heat. Cover. Simmer 1 hour or until ribs are fork tender. May also cook ribs in Crock-Pot in a bit of water for several hours.

For BBQ sauce:
Mix ingredients together in a saucepan. Bring to a boil. Reduce heat and simmer uncovered, stirring often for 30 minutes or until slightly thickened.

Heat broiler. Place ribs meat side down on broiler pan and brush with BBQ sauce. Broil 4-5 inches from heat source for 6-7 minutes. Turn ribs over. Brush with more sauce. Broil 6-7 minutes longer or until edges are slightly charred.

 

 

 

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