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Pigs in the Blanket Recipe

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This recipe for Pigs in the Blanket is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. rice
1 1/2 lb. raw hamburger
Onion, chopped
Salt
Pepper
Cabbage
1 family size + 2 regular size cans tomato soup
1 can water
Directions:
Directions:
Cook rice. Mix hamburger, onion, salt, pepper and 1 family size tomato soup with rice. Spray medium-sized roaster pan with Pam. Fill cabbage leaves with mix and fold up. Lay in roaster. Mix in 1 can tomato soup with the remaining hamburger mixture. Pour mixture over cabbage-filled rolls. Mix 1 can tomato soup with water. Pour over cabbage rolls. Bake at 350 for 1 1/2 to 2 hours.

 

 

 

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