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Cheddar Spinach Quiche Recipe

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This recipe for Cheddar Spinach Quiche is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. pkg. frozen chopped spinach, cooked, and drained
2 cups (8 oz.) shredded sharp cheddar
2 tbsp. flour
9" unbaked pastry shell
1 cup milk
2 eggs beaten
3 crispy cooked bacon slices, crumbled
1/2 tsp. salt
dash of pepper
Directions:
Directions:
Drain spinach well on absorbent paper. Toss cheese with flour. Add spinach, milk, eggs, bacon, and seasonings; mix well. Pour into pastry shell. Bake at 350º for one hour. Garnish with additional bacon, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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