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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes pared and sliced thinly
1 tbsp. onion
1 tbsp. flour
salt
pepper
butter
Directions:
Directions:
In a 2 qt. casserole dish (that has been sprayed with Pam) place the following:

1 layer of potatoes
1 tbsp. finely chopped onion
1 tbsp. flour
1/4 tsp. salt
Dash of pepper
Pat with butter

Continue building up layers and pour over casserole. Bake at 350º with lid on for 30 minutes. Remove lid and bake another 60-70 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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