Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Barbara Beers' Chicken and Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbara Beers' Chicken and Pasta is from Bear-y Good Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tblsp oil
16 ounce skinless, boneless, chicken breasts cut up
cream chicken soup
½ cup water
16 ounce frozen seasoned pasta and vegetable combo
Directions:
Directions:
Over medium high, heat oil in skillet. Add breasts and brown. Add chicken soup, water, and pasta and vegetable combo. Heat to boiling cover and cook on low heat 5 minutes or until vegetables are tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I remember when Mom found this recipe, she was so proud of it and served it to us right away. That's why it is important for me to include this in this cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!