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Sweet Potato Bake Recipe

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This recipe for Sweet Potato Bake is from Liz R. Adams Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Cooked and Mashed Sweet Potatoes
1 Cup Sugar
⅓ Cup Butter, melted, PLUS
3 Tbsps melted butter for topping
2 Eggs
1 Tsp Vanilla
1 Tsp ground Cinnamon
¼ Tsp ground Nutmeg
¼ Cup heavy cream, half/half or whole milk (whatever your preference is)
1 Cup Brown Sugar (dark)
1 Cup chopped Pecans
⅓ Cup all purpose flour
Directions:
Directions:
Preheat oven to 325º

Mix the sweet potatoes, sugar, spices, ⅓ Cup butter, eggs and vanilla. Beat with an electric mixer until smooth. Add cream, mix well. Pour into a well greased casserole dish (approx. 1 ½ Qt.) Add topping then bake for 25-30 minutes.

For the TOPPING:

Mix together 3 Tbsps butter, brown sugar, flour and nuts with a fork then sprinkle over the top of the casserole.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 Mins
Personal Notes:
Personal Notes:
Hubby does not like marshmallows on sweet potatoes BUT this recipe he sure does LOVE!!!!

 

 

 

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