"The belly rules the mind."--Spanish Proverb

ENGLISH TOFFEE Recipe

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This recipe for ENGLISH TOFFEE, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Ann McCuistion, sister-in-law of Sr. Kathleen McCuistion

Category:
Category:

Ingredients:  
Ingredients:  
1 cup real butter
2 cup Sugar
1 Small bag of sliced almonds - chopped
1 Bag of Chocolate chips

Directions:
Directions:
1. Stir butter and sugar in heavy sauce pan till peanut butter color.
2. Pour mixture on top of almonds that are on top of cookie sheet.
3. Sprinkle with chocolate chips. When melted, spread evenly.
4. Sprinkle with more almonds-chopped.
5. Put in refrigerator until hard. Break into small pieces.

Number Of Servings:
Number Of Servings:
25 servings
Preparation Time:
Preparation Time:
20 min.

 

 

 

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