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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

MINCEMEAT COOKIES Recipe

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This recipe for MINCEMEAT COOKIES is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened or shortening
1½ cups sugar
3 eggs
1½ cups prepared mincemeat, drained
3¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup chopped pecans or walnuts
Directions:
Directions:
1. Preheat oven to 350º. Grease cookie sheets.
2. Cream shortening (butter), sugar, and eggs together, then beat in vanilla.
Sift the flour, salt, and baking soda together, and add to the shortening mixture.
Mix well until well blended. Stir in the nuts and mincemeat and mix well.
Drop by teaspoonfuls on the cookie sheet
3. Bake 10 - 15 minutes until light brown.
Number Of Servings:
Number Of Servings:
7 dozen cookies
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
You can add in more mincemeat or other spices to change the flavor.
Submitted by Glenda as handed down from her grandmother to Allrecipes.
There are many variations, but this one was made by sister-in-law of
Sister Kathleen McCuistion. Some recipes call for only 1 egg & twice as much mincemeat.

 

 

 

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