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Sally Jessy Rafael's Baked French Toast Recipe

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This recipe for Sally Jessy Rafael's Baked French Toast is from Bear-y Good Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
loaf white bread, cubed
8 ounces cubed cream cheese
12 large eggs
½ cup maple syrup
1 cup milk
Directions:
Directions:

The night before line the bottom of an 11x13 pan with ½ loaf of white bread cubed. Layer cream cheese, softened on top of the bread. Add other ½ loaf of white bread cubed. Beat eggs, maple syrup, and milk together. Pour over cubed bread. Cover and refrigerate overnight. Bake uncovered at 350 for 45 minutes until light golden
Number Of Servings:
Number Of Servings:
8

 

 

 

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