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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

TACO BISCUIT BAKE Recipe

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This recipe for TACO BISCUIT BAKE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef or turkey
⅔ cup water
1 envelope taco seasoning
2 tubes buttermilk biscuits
1 can of chile
1 cup shredded cheddar cheese
Directions:
Directions:
Brown beef, drain
Stir in water & seasonings
Bring to a boil, 2 min. until thickened
Quarter biscuits, place in a 13 x 9 in greased pan
Layer with beef mix
Add chile and cheese
Bake at 350º for 25 - 30 min.
Serve with sour cream if desired.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Half of recipe for 2 people.

 

 

 

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