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Chicken Adoba Recipe

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This recipe for Chicken Adoba is from Mom's Recipes and Others, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp vegetable oil
8 bone in Ontario Chicken Thighs skin removed
1 large Ontario onion halved and sliced
1/2 c apple cider vinegar
1/4 c each of soy sauce & water
4 tsp Ontario honey
4 large cloves Ontario garlic coarsely chopped
2 bay leaves
Pepper
Directions:
Directions:
In large deep skillet, heat oil over medium-high heat
Brown chicken, transfer to bowl
Add onion to skillet and cook, stirring over medium heat until lightly brown about 3 minutes

Add vinegar, soy sauce, water ,honey, garlic, bay leaves and 1/4 tsp pepper
Bring to a boil
Return chicken and accumulated juices to skillet
Cover and simmer over medium-low heat turning chicken once, until chicken is no longer pink in centre about 35 min
Discard bay leaves and season to taste with pepper
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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