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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Basil and Cherry Tomato Angel Hair Pasta Recipe

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This recipe for Basil and Cherry Tomato Angel Hair Pasta is from Emma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints cherry tomatoes, cut in half (I use red & yellow)
1/2 c. Parmesan Cheese
6 large basil leaves
1 pkg of angel hair pasta
1 pinch salt
1 t. red pepper flakes
2 cloves garlic
14 c. extra virgin olive oil
Directions:
Directions:
Heat olive oil in a skillet. Peel and gently press the garlic. Add garlic and pepper flakes to the skillet.

Cut the cherry tomatoes in half and tear the basil into small pieces. Add the cherry tomatoes and basil. Simmer for five minutes. Season with salt. Discard the garlic cloves.

Cook the pasta according to package directions. Drain and toss with the sauce. Garnish with freshly grated Parmesan.

 

 

 

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