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Simply White Cake Recipe

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This recipe for Simply White Cake is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. sugar
1 c. milk
1/2 c. Crisco
3 tsp. baking powder
1 tsp. salt
2 c. flour
4 egg whites
2 tsp. vanilla or 1/2 tsp. almond


Frosting:
2/3 c. Crisco
3 1/2 c. powdered sugar
1/2 tsp. almond
2-3 T. milk
Food coloring, if desired
Directions:
Directions:
Heat oven to 350. Grease and lightly flour bottom only of 13x9 pan. In large bowl, blend all ingredients except egg whites and vanilla at low speed until moistened. Beat 2 minutes at medium speed. Add egg whites and vanilla. Beat 2 more minutes at medium speed. Pour batter into pan. Bake 25-35 minutes or until done. Cool.

For frosting:
In medium bowl, cream shortening. Add sugar, vanilla and enough milk for decorating consistency. Beat until smooth. If needed, thin with a few drops of milk. Makes about 3 c. frosting.

 

 

 

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