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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Cake Recipe

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This recipe for Apple Cake is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter, softened
2/3 c. honey
1 egg
1 tsp. vanilla
1 c. whole wheat flour
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. wheat germ
2 c. apples, finely diced, unpared

Frosting:
1 pkg. cream cheese, softened
1/2 c. butter
2 1/2 tsp. vanilla
1 T. mild flavored honey
1/2 - 3/4 c. dry milk powder
Directions:
Directions:
In large bowl, cream butter. Gradually add honey and beat until fluffy. Add egg and vanilla. Beat thoroughly. In separate bowl, combine flour, baking soda, spices and wheat germ. Add apples. Stir flour mixture into honey mixture until well blended. Spread batter in greased 8- or 9-inch pan. Bake at 350 for 40-45 minutes or until done.

For frosting:
Beat all ingredients to spreading consistency, adding dry milk powder as needed. May use powdered sugar to make it sweeter.

 

 

 

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