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Fudge Ribbon Cake Recipe

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This recipe for Fudge Ribbon Cake is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1/4 c. sugar
1 T. cornstarch
2 T. milk
1/2 tsp. vanilla
1 egg
1 8-oz. pkg cream cheese, softened

Cake:

1/2 c. butter
2 c. sugar
2 eggs
1 1/3 c. milk
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla
4 squares unsweetened baking chocolate, melted
2 c. flour

Frosting:
1/4 c. butter
1/4 c. milk
1 tsp. vanilla
1 c. semisweet chocolate chips
2 c. powdered sugar
Directions:
Directions:
Heat oven to 350. Grease and lightly flour bottom of 13x9 pan. In small bowl, blend all filling ingredients 1 minute at low speed. Beat at high speed until smooth. Set aside. In large bowl, blend all cake ingredients at low speed until moistened. Beat 3 minutes at medium speed. Pour half of batter into pan. Spoon filling over batter. Spoon remaining batter by teaspoonfuls over filling. Spread to edges as evenly as possible. Bake 50-60 minutes or until done. Cool.
For frosting:
In small saucepan, heat butter and milk to boiling. Remove from heat. Stir in vanilla and chips. Blend in powdered sugar until smooth. If needed, thin with milk.

 

 

 

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