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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frosting: Butter, Cream Cheese and Peanut Butter Recipe

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This recipe for Frosting: Butter, Cream Cheese and Peanut Butter is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
4 c. powdered sugar
1/4 tsp. salt
2-3 T. milk
1 tsp. vanilla
Directions:
Directions:
Cream butter. Add remaining ingredients. Beat until frosting is smooth and of spreading consistency. If necessary, thin with additional milk. Frosts 13x9 cake or 2-layer cake.

Cream cheese: Substitute 3 oz. pkg. cream cheese for butter

Peanut butter: Cream 3 T. peanut butter with butter

 

 

 

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