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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Blue Cheese Vinaigrette Recipe

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This recipe for Blue Cheese Vinaigrette is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 T olive oil
2 tsp minced garlic
3/4 c crumbled blue cheese
1/4 cup white wine vinegar
1 T water
1 T sugar
1/2 tsp tabasco, a hot pepper sce
1/2 tsp salt
1/4 tsp pepper
1 T chopped fresh basil
Directions:
Directions:
heat 2 tsp of oil in small skillet and add garlic, saute till golden. Transfer to blender. Add cheese, white wine vinegar, 1 T water, sugar, tabassco salt pepper and remaining oil, blend well. Tranfer to bowl and stir in basil. cover and refrigerate.

 

 

 

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