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Chocolate Cherry Kris Kringles Recipe

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This recipe for Chocolate Cherry Kris Kringles is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
3/4 cup light brown sugar
1 tsp vanilla
1 T juice from cherries
1½ cups flour
20 to 25 maraschino cherries, patted dry
20 to 25 milk chocolate chips; plus 1 cup milk chocolate chips
Directions:
Directions:
Preheat oven to 350º.
Cream brown sugar and butter together.
Add vanilla; juice from cherries, and flour. Mix well.
Chill dough for at least 1 hour before baking.
Stuff each cherry with a chocolate chip; then wrap into 1 T dough.
Bake on ungreased cookie sheet for 12 to 15 minutes. Cool
Melt 1 cup chocolate chips in the top of a double boiler over low heat or in the microwave and dip top of cookies in melted chocolate.
Number Of Servings:
Number Of Servings:
20 to 25 cookies

 

 

 

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