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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Tblsp Oleo
2/3 c. chopped onions
4 Tblsp Flour
3 c. milk
2 c. chopped broccoli
1/4 lb. Velveeta cheese
1 tsp. salt
dash of pepper

Directions:
Directions:
Melt oleo and fry onion until clear. DO NOT BURN.
Slowly pour milk into sauce pan. Add flour to thicken. Add remaining ingredients.

Personal Notes:
Personal Notes:
Be careful not to heat to hot or milk will curdle.

 

 

 

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