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Gail's Quiche Recipe

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This recipe for Gail's Quiche is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" pie shell with high edges ( baked at 425 degrees F. for 8 minutes and cooled)
2 large ripe tomatoes cut into 6 1/2" slices
1/2 c. Sliced ripe olives
1 c. ( less 2T.) minced scallions
3 slices provolone cheese
2 eggs, slightly beaten
1 c. Grated cheddar cheese
1 c. Light cream
Directions:
Directions:
Into shell put olives, scallions, provolone and tomatoes
Mix and pour over above the eggs, cheddar cheese, and cream
Bake 40-45 minutes at 375 degrees or until done. Cool at least 5 minutes before serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Half hour plus cooking time
Personal Notes:
Personal Notes:
This terrific tasting and easy quiche was first served to us a very long time ago by my friend Linda Troy's older sister Gail Moizeau.

 

 

 

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