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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Fish Stew Recipe

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This recipe for Easy Fish Stew is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
1 cup chopped onion
1/4 c. chopped celery
1 tsp. chili powder
1/4 c. chopped parsley
1 1/2 c. frozen whole kernel corn
1 Tbsp. worchestershire sauce
1 14 oz can diced tomatoes, undrained
2 c. water
1 lb. cod or lean white fish
cayenne pepper and salt
Directions:
Directions:
Saute onion and celery with chili powder about 3 min.
Stir in corn, worchestershire sauce, diced tomatoes, 2 cups water, cook about 10 min.
Add fish, cook 3 min. more.
Taste add cayenne pepper and salt to taste.
Stir in parsley. Serve.

 

 

 

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