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Chocolate Eclaire Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 box Graham crackers
2 small boxes French Vanilla pudding
3 cups cold milk
8 oz Cool Whip
1 can milk chocolate frosting
Directions:
Directions:
Mix milk and pudding with mixer. Then add Cool Whip and mix all together. Using a 9X13 glass pan begin layering bottom with a layer with graham crackers. Spread 1/2 of pudding mixture over graham crackers. Then add another layer of graham crackers followed by the remaining pudding mixture. Add one more layer of graham crackers. Melt frosting in microwave for 30-40 seconds and pour and spread over graham crackers. Chill over night and serve!

 

 

 

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