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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Maple syrup butter tart squares Recipe

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This recipe for Maple syrup butter tart squares is from Mom's Recipes and Others, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1 cup cold unsalted butter, cubed

FILLING
1 cup brown sugar
2 eggs
1/2 cup 35% cream
1/3 cup maple syrup
1 tbsp unsalted butter, melted
Directions:
Directions:
POSITION rack in bottom third of oven.
Preheat oven to 350F.
Lightly oil an 8 × 8-in. baking dish, then line with overhanging parchment.
WHIRL flour with granulated sugar and salt in a food processor until combined.
Add cubed butter and continue whirling until a ball forms, 1 min.
Press dough firmly into an even layer in prepared dish.
WHISK brown sugar with eggs in a large bowl.
Stir in cream, maple syrup and melted butter. Pour over dough.
BAKE in bottom third of oven until filling is puffed, about 1 hour. Transfer to a rack to cool completely, about 2 hours.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min

 

 

 

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