Pascal's Manale Resturant's Bread Pudding Recipe
3.5 stars -
based on 1 vote
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Ingredients: |
Ingredients: 3 loaves French bread 15 oz. raisins ½ gallon whole milk ½ lb. sugar 12 eggs ½ lb. melted butter 3 oz. vanilla extract 1 small can pineapple juice
Topping: 3 oz. Brandy 1 lb. butter 8 oz. sugar 2 oz. vanilla extract
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Directions: |
Directions:Cut French bread into cubes. Pour milk on French bread. Let milk soak into bread. Add the remaining ingredients to French bread mixture. Mix by hand until blended evenly. Pour mixture into ungreased pan. Preheat oven to 350°. Bake in a water bath for 45 minutes to 1 hour.
Topping: Let butter sit at room temperature until very soft. Add the remaining ingredients and blend with mixer until smooth. Pour over bread pudding. |
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Number Of
Servings:15 or more |
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Personal
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Personal
Notes: When Jason, his parents and I went to New Orleans for my first trip there, I ordered the bread pudding. I LOVE bread pudding!!! This was the best bread pudding I have ever had!! When I told our waitress this she said she'd be right back and brought me the recipe. Not only did she bring me the recipe she told me what else was in it that wasn't on the paper.
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